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American Italian Pasta Company - Comparative Business Analysis Snapshot
Business Description
American Italian Pasta Company. The Group's principal activity is to produce, manufacture, market and distribute dry pasta products in the United States and Continental Europe. It produces approximately 300 dry pasta shapes. Its production and distribution centers in North America are located in Excelsior Springs, Missouri, Columbia, South Carolina, Tolleson, Arizona, and Verolanuova and Italy. Major customers include Sysco, Sam's Wholesale Club and Wal-Mart, Inc. The Group products include long goods like spaghetti, linguine, fettuccine, angle hair and lasagna and short goods such as Elbow macaroni, mostaccioli, rigatoni, ziti and egg noodles. The products are sold and marketed through food brokers and distributors throughout the United States, Canada Mexico and Caribbean. The Group has registered AIPC, American Italian Pasta Company, Pasta LaBella, Montalcino, Calabria, Heartland, Mueller's, Anthony's, Globe/A-1, Luxury, Mrs. Grass, Pennsylvania Dutch, R and F and Roncoand law trademarks.
Competitor Analysis
This analysis compares American Italian Pasta Company with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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