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American Italian Pasta Company - Comparative Business Analysis Snapshot
Business Description
American Italian Pasta Company. The Group's principal activity is to produce and market dry pasta products in the United States. It has production, milling and distribution facilities located in Excelsior Springs, Missouri, Columbia, South Carolina, Tolleson, Arizona and Verolanuova, Italy. The Group produces approximately 300 different shapes and sizes of pasta products in multiple package configurations, including bulk packages for institutional customers and individually-wrapped packages for retail consumers. The varied shapes and sizes include long goods such as spaghetti, linguine, fettuccine, angel hair and lasagna, and short goods such as elbow macaroni, mostaccioli, rigatoni, rotini, ziti and egg noodles. It sells and markets its domestic products through food brokers and distributors throughout the United States and Canada.
Competitor Analysis
This analysis compares American Italian Pasta Company with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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