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B&G Foods, Inc. - Comparative Business Analysis Snapshot
Business Description
B&G Foods, Inc.. The Group's principal activity is to manufacture, sell and distribute a diverse portfolio of shelf-stable food products. The Group's products include hot cereals, jams, jellies and fruit spreads, canned meats and beans, spices, syrups, pickles, peppers, jams and jellies, hot sauces, maple syrup, salad dressings, taco shells, seasonings, dinner kits, taco sauces, refried beans, salsa and other specialty food products. The products are sold to retailers in the greater New York metropolitan area through direct-store-organization sales, food service establishments and in the United States through a nationwide network of independent brokers and distributors. Some of its trademarks are B&G, B&M, Las Palmas, Maple Grove Farms of Vermont, Ortega, Polaner, Regina, Sa-s'on, Trappey's, Underwood, Vermont Maid and Wright's. On 01-Feb-2007 the Group acquired Cream of Wheat and Cream of Ricebrands from Kraft Foods Global Inc.
Competitor Analysis
This analysis compares B&G Foods, Inc. with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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