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Bridgford Foods Corporation - Comparative Business Analysis Snapshot
Business Description
Bridgford Foods Corporation. The Group's principal activity is to manufacture, market and distribute frozen, refrigerated and snack food products. The products include biscuits, bread dough items, dry sausage products and a variety of sandwiches and sliced luncheon meats. The products purchased for resale include a variety of jerky, cheeses, salads, Mexican foods, nuts and other delicatessen type food products. The Group operates through two segments. The Frozen Food Products segment has 200 unique products sold in 21,000 retail outlets and 22,000 restaurants and institutions. The Refrigerated and Snack Food Products segment has 310 products sold approximately in 36,000 supermarkets, mass merchandise and convenience retail stores located in 49 states and Canada. The customers include restaurants, food operations of health care providers, schools, hotels, resorts, corporations, other traditional and non-traditional food service outlets, large retail chains and smaller independent operators.
Competitor Analysis
This analysis compares Bridgford Foods Corporation with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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