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Fact Corporation - Comparative Business Analysis Snapshot
Business Description
Fact Corporation. The Group's principal activity is to develop, license and supply functional bake mixes to customers who manufacture, distribute, and market bakery and pasta products to consumers through a variety of conventional and alternative channels including retail, food service and specialty markets. The Group operates through its wholly owned subsidiary, Food and Culinary Technology Group Inc. It has also developed a line of home-use retail baking mixes under its Nutrition First brand for cookies, brownies, muffins and other products and is presently investigating new marketing opportunities for its line of retail size mixes. The Group operates in the United States.
Competitor Analysis
This analysis compares Fact Corporation with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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