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Frisch's Restaurants, Inc. - Comparative Business Analysis Snapshot
Business Description
Frisch's Restaurants, Inc.. The Group's principal activities are to operate restaurants and license others to operate family restaurants. The family-style restaurants are operated under the name 'Frisch's Big Boy' and grill buffet style restaurants under the name 'Golden Corral'. The restaurants also have 'drive-thru' service. The Group operates through two segments: Big Boy Golden Corral. Big Boy restaurants which offers double-deck hamburger sandwich, onion rings, hot fudge cake, sandwiches, pasta, roast beef, chicken and seafood dinners, desserts, non-alcoholic beverages and other items. Golden Corral restaurant offers meat including fried and rotisserie chicken, meat loaf, pot roast, fish and a carving station that rotates hot roast beef, ham and turkey. As on 03-Jun-2009 the Group operated 88 Big Boy restaurants and 35 Golden Corral restaurants were owned and operated by the Company, located in various regions of Ohio, Kentucky and Indiana.
Competitor Analysis
This analysis compares Frisch's Restaurants, Inc. with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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