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Granite City Food & Brewery Limited - Comparative Business Analysis Snapshot
Business Description
Granite City Food & Brewery Limited. The Group's principal activities are developing and operating casual dining restaurants featuring on-premise breweries. Its popular items include Granite City Ale and Cheddar Soup, Chicken Caesar Chalupa, Grilled Chicken and Bruschetta Salad, Chinese Pasta Salad, Grilled London Broil with Bourbon Onion Sauce, Southern Fried Chicken Breast Sandwich (marinated in buttermilk and Cajun spices), Honey Rosemary Filet Mignon and Granite City Walleye. As of 20-Feb-2009, the Group operated 26 restaurants in 11 Midwestern states, substantially all of which feature on-premises breweries, operating under the name of Granite City Food & Brewery. In August 2008, it ceased operations in its restaurant in Rogers, Arkansas.
Competitor Analysis
This analysis compares Granite City Food & Brewery Limited with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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