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P. F. Chang's China Bistro, Incorporated - Comparative Business Analysis Snapshot
Business Description
P. F. Chang's China Bistro, Incorporated. The Group's principal activity is to operate restaurants in the United States under the names, P. F. Chang's China Bistro and Pei Wei Asian Diner. These restaurants serve food and beverages that feature traditional Chinese cuisine and American hospitality in a contemporary bistro setting. The Group operates in two segments: Bistro Restaurants and Wei restaurants. The menu includes flavors and styles of the five major culinary regions of China namely: Canton, Hunan, Mongolia, Shanghai and Szechwan. The menu consists of dishes such as Chang's Spicy Chicken, Orange Peel Beef, Peking Dumplings, Chicken in Soothing Lettuce Wrap, Szechwan-Style Long Beans and Dan Dan Noodles. The restaurants also have a full service bar offering wines, specialty drinks, Asian beers, cappuccino and espresso. As of 30-Dec-2007, the Group operated 172 full service restaurants 144 quick casual Pei Wei restaurants and one Taneko restaurant.
Competitor Analysis
This analysis compares P. F. Chang's China Bistro, Incorporated with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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