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Sysco Corporation - Comparative Business Analysis Snapshot
Business Description
Sysco Corporation. The Group's principal activities are to market and distribute food and related products to the food service industry. The Group's products and services are provided to approximately 400,000 customers including restaurants, healthcare and educational facilities, lodging establishments, other foodservice customers. It operates in three segments: Broadline, SYGMA and Other. Broadline operating companies distribute a full line of food products and a wide variety of non-food products to its customers. SYGMA operating companies distribute a full line of food products and a wide variety of non-food products to chain restaurant customer locations. The other segments include specialty produce, custom-cut meat and lodging industry products segments. As of 26-Sep-2009, the Group operated 186 facilities throughout the United States and Canada.
Competitor Analysis
This analysis compares Sysco Corporation with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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