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Bongrain Societe Anonyme - Comparative Business Analysis Snapshot
Business Description
Bongrain Societe Anonyme(BONGRAIN). The Group's principal activity is to produce and distribute cheese and dairy products. The Group operates under three major segments, Cheese products, Other dairy products and Gastronomy. Under Cheese, the Group offers soft, veined and reduced fat cheeses, cheese spreads, cream cheese and cheese sauces. Under Other diary products, the Group offers yoghurts, fats, dairy proteins, powdered milk and foodstuffs for rearing of calves. Under Gastronomy, the Group offers industrial products such as butter, fresh creams, chocolate cream and cream desserts. The Group operates in France, Germany, Europe, Spain and the United States. During 2008, the Group acquired Kikindska, Compagnie Fromagere SA, Compagnie des Fromages & RichesMonts, Fromapac SA, Jilin Dairy Group, Esbon, Vezpremtej, Mleko Produkt, Liptovska Mliekaren AS and Compagnie Laitiere Europeenne.
Competitor Analysis
This analysis compares Bongrain Societe Anonyme with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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