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Japan Food & Liquor Alliance Incorporated - Comparative Business Analysis Snapshot
Business Description
Japan Food & Liquor Alliance Incorporated. The Group's principal activity is to wholesale soy sauce and pickles. The operations are carried out through the following divisions: Soy sauce and seasoning, Pickles, Health foods; Imported food; Alcohol and Other. The Soy sauce and seasoning division manufactures soy sauce and other seasoning products. The Health food division provides natural food products such as ryukyu moromi vinegar and noni juice. The Imported food division imports food materials. The Alcohol division provides alcohols and imports wines, spirits and others. The Others division offer biochemical products, soft drinks, noodles and seafood.
Competitor Analysis
This analysis compares Japan Food & Liquor Alliance Incorporated with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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