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Ve Wong Corp - Comparative Business Analysis Snapshot
Business Description
Ve Wong Corp. The Group's principal activities are producing, processing and selling of food, drink and seasoning products. It offers its products under six categories: pickled vegetables, such as pickled cucumbers, pickled lettuces, chili turnip strips, and ginger crisps; seasonings, such as mixed spice powders, monosodium glutamate and seasonings with bonito, shiitake and chicken flavors; soy sauces, such as light soy sauces, thick soy sauces, XO soy sauces and vegetarian oyster sauces; instant noodles, comprised of bag noodles, bowl noodles and vegetarian noodles; fast foods and instant soups, such as pre-cooked Chinese-style fast foods and instant cup soups with hot sour, corn and seaweed flavors, and canned beverages, such as lemon tea, peach drinks, guava drinks, mixed fruit and vegetable juices, paochong tea and asparagus drinks. The Group's operations are carried out in Taiwan.
Competitor Analysis
This analysis compares Ve Wong Corp with three other companies in closely related industry sectors.
The full Comparative Business Report is available to Subscribers or may be purchased individually. The full report generally includes the following sections:
- Sales Analysis: Recent Sales, Sales Growth, Sales per Employee
- Recent Stock Performance
- Company Valuation Ratios: Price/Earnings, Price/Book Value
- Price/Sales and 52 Week Price change
- Dividend Analysis
- Profitability Analysis: Gross Profit Margin, EBITDA Margin
- Earnings Before Extraordinary Items
- Inventory Analysis
- Research and Development Expenses
- Financial Position: Long Term Debt/Equity, Days Accounts Receivable, Days Inventory
- R&D Expenses/Sales
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