Japan Food & Liquor Alliance Incorporated - Sales Analysis Snapshot

Business Description
This Report provides a comprehensive Sales & Margin summary analysis for Japan Food & Liquor Alliance Incorporated Tabular results include up to a ten-year history on Sales, EBITDA (Earnings before Interest, Taxes, Depreciation and Amortization), Income before Extraordinary Items and number of Employees. Additional ratios are included for sales growth, earnings and income as a percent of sales and Sales per Employee.

Japan Food & Liquor Alliance Incorporated. The Group's principal activity is to wholesale soy sauce and pickles. The operations are carried out through the following divisions: Soy sauce and seasoning, Pickles, Health foods; Imported food; Alcohol and Other. The Soy sauce and seasoning division manufactures soy sauce and other seasoning products. The Health food division provides natural food products such as ryukyu moromi vinegar and noni juice. The Imported food division imports food materials. The Alcohol division provides alcohols and imports wines, spirits and others. The Others division offer biochemical products, soft drinks, noodles and seafood.

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